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Quinoa Almonds and Dried Cranberries Salad

Quinoa Almonds and Dried Cranberries Salad

This crunchy salad is so delicious and healthy. If you want to make it tastier then cook quinoa in chicken broth.

 

Serves: 6

Preparation time: 10 minutes

Cooking time: 20 minutes

 

Ingredients:

  • Uncooked quinoa - 1 cup, rinsed
  • Almonds - 1/4 cups, toasted and sliced
  • Dried cranberries - 1/2 cup
  • Fresh parsley - 1/4 cups, chopped
  • Spring onions - 1/4 cups, chopped
  • Lime - 1 juiced
  • Salt and pepper to taste
  • Water - 1 1/2 cup


Directions:

  • In a saucepan, bring water to a boil over high heat.
  • Add quinoa. Cover and cook over low heat for 20 minutes or until the water has been absorbed.
  • Scrap into a bowl and refrigerate it for 1 hour or until chilled.
  • Once cold, add sliced almonds and dried cranberries.
  • Add lime juice.
  • Refrigerate it until ready to serve.
  • Garnish with fresh parsley and spring onions.

 

Hope you'll enjoy this recipe. To find the freshest ingredients, don't forget to take a look to our best quality products.

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